Interesting. My family and then I always use it in the casings. We don't
use the ground sausage without the casings.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Sandy!
Sent: Thursday, January 21, 2010 5:37 AM
To: [email protected]
Subject: Re: [CnD] Italian Sausage?


I have seen Italian sausage, ground like ground beef, without the
casings, 
but when I can't get it, then I remove the casings and use the ground 
product as needed.
Sandy
----- Original Message ----- 
From: "Claudia" <[email protected]>
To: <[email protected]>; "Abby Vincent"
<[email protected]>
Sent: Thursday, January 21, 2010 6:23 AM
Subject: Re: [CnD] Italian Sausage?


> Wonder why I couldn't get it in bulk?  Do I have to ask for it
> differently?
>
> Claudia
>
> ----- Original Message -----
> From: "Abby Vincent" <[email protected]>
> To: <[email protected]>
> Sent: Tuesday, January 19, 2010 3:33 PM
> Subject: Re: [CnD] Italian Sausage?
>
>
>> You could, unless they're the kind that come in plastic casings you
>> remove.
>> Italian sausage does come in bulk form.  That would be what you want.
>>
>> Abby
>> ----- Original Message -----
>> From: "Claudia" <[email protected]>
>> To: <[email protected]>
>> Sent: Tuesday, January 19, 2010 1:47 PM
>> Subject: [CnD] Italian Sausage?
>>
>>
>> Hi,
>>
>> In what forms does Italian sausage come in?  I wanted to use it in a
>> lasagna
>> I'm planning to make, but when I went to the frocery stores, my only 
>> options
>> were in a link form & there was ground Italian sausage, but I didn't
like 
>> or
>> want that, as it was Bob Evans, and I don't much care for that
product 
>> line.
>> I bought the links, but how will I use those?  Can I basically shred
them 
>> up
>> myself & brown them with my ground round, before putting into the 
>> lasagna?
>>
>> Claudia
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