I have been slitting the casings and pulling out the sausage and mixing it with the raw burger meat and then cooking it in the fryer for sauce. But when we have it as sausage on a bun or whatever I leave the casing on. Lora
----- Original Message ----- From: "Jan" <[email protected]> To: <[email protected]> Sent: Thursday, January 21, 2010 5:50 PM Subject: Re: [CnD] Italian Sausage? > Interesting. My family and then I always use it in the casings. We don't > use the ground sausage without the casings. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Sandy! > Sent: Thursday, January 21, 2010 5:37 AM > To: [email protected] > Subject: Re: [CnD] Italian Sausage? > > > I have seen Italian sausage, ground like ground beef, without the > casings, > but when I can't get it, then I remove the casings and use the ground > product as needed. > Sandy > ----- Original Message ----- > From: "Claudia" <[email protected]> > To: <[email protected]>; "Abby Vincent" > <[email protected]> > Sent: Thursday, January 21, 2010 6:23 AM > Subject: Re: [CnD] Italian Sausage? > > > > Wonder why I couldn't get it in bulk? Do I have to ask for it > > differently? > > > > Claudia > > > > ----- Original Message ----- > > From: "Abby Vincent" <[email protected]> > > To: <[email protected]> > > Sent: Tuesday, January 19, 2010 3:33 PM > > Subject: Re: [CnD] Italian Sausage? > > > > > >> You could, unless they're the kind that come in plastic casings you > >> remove. > >> Italian sausage does come in bulk form. That would be what you want. > >> > >> Abby > >> ----- Original Message ----- > >> From: "Claudia" <[email protected]> > >> To: <[email protected]> > >> Sent: Tuesday, January 19, 2010 1:47 PM > >> Subject: [CnD] Italian Sausage? > >> > >> > >> Hi, > >> > >> In what forms does Italian sausage come in? I wanted to use it in a > >> lasagna > >> I'm planning to make, but when I went to the frocery stores, my only > >> options > >> were in a link form & there was ground Italian sausage, but I didn't > like > >> or > >> want that, as it was Bob Evans, and I don't much care for that > product > >> line. > >> I bought the links, but how will I use those? Can I basically shred > them > >> up > >> myself & brown them with my ground round, before putting into the > >> lasagna? > >> > >> Claudia > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > >> > >> > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
