That's write. I get the big zip lock bag of baking splenda and if cookies
call for brown sugar, I always have splenda, in a darker sugar and packs
like brown sugar. it comes in a smaller bag. No one can tell the difference.

Barbara Dahm 

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Steve Stewart
Sent: October-05-10 7:18 PM
To: [email protected]
Subject: Re: [CnD] Sugar free pie?

I am not sure in a pie, but if baking, you need to get baking splenda.

--------------------------------------------------
From: "Barbara Dahm" <[email protected]>
Sent: Monday, October 04, 2010 3:44 PM
To: <[email protected]>
Subject: Re: [CnD] Sugar free pie?

> Hi,  Yes, You can use splenda in any thing that calls for sugar. I put 
> it in cookies cakes, frostings,pies, and you can even get brown sugar 
> splenda, but only use half of what the thing your making calls for.  
> Have fun Barb dahm
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Shannon 
> Hannah
> Sent: October-04-10 11:42 AM
> To: Cooking In The Dark
> Subject: [CnD] Sugar free pie?
>
> Has anyone made a pie using splenda? Preferably pumpkin or lemon. It 
> is for my mother-in-law. I made a Saskatoon pie with splenda for her 
> and she really liked it. I would like to make a different kind but I 
> am a little leery on how it will taste. Thanks for any input into my 
> pie project.
> Shannon
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STEVE STEWART
IN GOD WE TRUST
C n D MODERATOR
AT THE MARKET OWNER
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