Hi, Are there certain things you can put on the countertops to minimize messes, when preparing batter for baking? I inevitably find that the flour is so fine and invariably sticks to everything, so I have to clean my counters several times to get them clean. I've taken to putting in a bowl in one of my sinks and preparing the batter in there; in my opinion, this keeps potential messes somewhat more contained. Just wondering what others of you do, to combat this issue?
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