Hi Denise
I think you're doing nothing wrong. 10-12 minutes is not long enough to cook
chicken, especially not in the oven. If it turned out well then it doesn't
really matter that you needed twice the time spesified in the recipe.
Sisi
----- Original Message -----
From: "Denise" <[email protected]>
To: <[email protected]>
Sent: Wednesday, June 06, 2012 4:30 AM
Subject: [CnD] need advice on a recipe
Hi folks ! I have tried a recipe twice and both times the recommended
cooking time is way too short to thoroughly cook the chicken. Please tell
me what I am doing wrong.
Cheesy chicken strips
Ingredients
4 chicken breast halves
1 egg
2 cups cheese crackers
½ cup finely shredded cheddar cheese
1. Preheat oven to 400. Beat egg in a bowl. Combine crackers and
cheese in resealable bag and crush crackers. Cut chicken into ¼ inch
strips.
2. Dip chicken into egg and drain excess. Place in bag, seal and
shake to coat. Place in single layer on jelly roll pan. (I do not own a
jelly roll pan so I have used a glass casserole dish.)
3. Cook uncovered for 10-12 minutes or until no longer pink.
I have cooked this twice and both times it took at least twice as long on
the cooking time. What am I doing wrong?
Thanks
Denise Millette
Discovery Toys Educational Consultant
www.discoverytoyslink.com/denisestoypage
Find me on facebook at "Denise's Discovery Toys"
229-848-0486
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