I like Lois's advice. When I read the original question I thought about the
same thing.
Hth,
Nancy

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lois Goodine
Sent: Tuesday, June 05, 2012 9:20 PM
To: [email protected]
Subject: Re: [CnD] need advice on a recipe

I have not used this recipe, but I wonder if you should use a metal pan,
perhaps a cookie sheet rather than a glass baking dish.  Things cook hotter
in or on metal than glass.
Lois Goodine.
----- Original Message -----
From: "Denise" <[email protected]>
To: <[email protected]>
Sent: Tuesday, June 05, 2012 6:30 PM
Subject: [CnD] need advice on a recipe


Hi folks !  I have tried a recipe twice and both times the recommended
cooking time is way too short to thoroughly cook the chicken.  Please tell
me what I am doing wrong.



Cheesy chicken strips



Ingredients



4 chicken breast halves

1 egg

2 cups cheese crackers

½ cup finely shredded cheddar cheese



1.        Preheat oven to 400.  Beat egg in a bowl.  Combine crackers and
cheese in resealable bag and crush crackers.  Cut chicken into ¼ inch
strips.

2.        Dip chicken into egg and drain excess.  Place in bag, seal and
shake to coat. Place in single layer on jelly roll pan. (I do not own a
jelly roll pan so I have used a glass casserole dish.)

3.       Cook uncovered for 10-12 minutes or until no longer pink.

I have cooked this twice and both times it took at least twice as long on
the cooking time.   What am I doing wrong?



Thanks





Denise Millette

Discovery Toys Educational Consultant

www.discoverytoyslink.com/denisestoypage

Find me on facebook at "Denise's Discovery Toys"

229-848-0486



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