On 6/5/12, Denise <[email protected]> wrote:
> Hi folks ! I have tried a recipe twice and both times the recommended
> cooking time is way too short to thoroughly cook the chicken. Please tell
> me what I am doing wrong.
>
>
>
> Cheesy chicken strips
>
>
>
> Ingredients
>
>
>
> 4 chicken breast halves
>
> 1 egg
>
> 2 cups cheese crackers
>
> ½ cup finely shredded cheddar cheese
>
>
>
> 1. Preheat oven to 400. Beat egg in a bowl. Combine crackers and
> cheese in resealable bag and crush crackers. Cut chicken into ¼ inch
> strips.
>
> 2. Dip chicken into egg and drain excess. Place in bag, seal and
> shake to coat. Place in single layer on jelly roll pan. (I do not own a
> jelly roll pan so I have used a glass casserole dish.)
>
> 3. Cook uncovered for 10-12 minutes or until no longer pink.
>
> I have cooked this twice and both times it took at least twice as long on
> the cooking time. What am I doing wrong?
>
>
>
> Thanks
>
>
>
>
>
> Denise Millette
>
> Discovery Toys Educational Consultant
>
> www.discoverytoyslink.com/denisestoypage
>
> Find me on facebook at "Denise's Discovery Toys"
>
> 229-848-0486
>
>
>
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
The casserole dish is too deep and I think that's why it's taking so
long to cook. You might use a cookie sheet if purchase a jelly roll
pan. That kind of pan can be used for other recipes. Hth.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
