Cooking time is wrong, I believe. Also, temperatures are different in a metal pan verses a glass dish. Shannon Wells On Jun 5, 2012, at 9:30 PM, Denise wrote:
> Hi folks ! I have tried a recipe twice and both times the recommended > cooking time is way too short to thoroughly cook the chicken. Please tell > me what I am doing wrong. > > > > Cheesy chicken strips > > > > Ingredients > > > > 4 chicken breast halves > > 1 egg > > 2 cups cheese crackers > > ½ cup finely shredded cheddar cheese > > > > 1. Preheat oven to 400. Beat egg in a bowl. Combine crackers and > cheese in resealable bag and crush crackers. Cut chicken into ¼ inch > strips. > > 2. Dip chicken into egg and drain excess. Place in bag, seal and > shake to coat. Place in single layer on jelly roll pan. (I do not own a > jelly roll pan so I have used a glass casserole dish.) > > 3. Cook uncovered for 10-12 minutes or until no longer pink. > > I have cooked this twice and both times it took at least twice as long on > the cooking time. What am I doing wrong? > > > > Thanks > > > > > > Denise Millette > > Discovery Toys Educational Consultant > > www.discoverytoyslink.com/denisestoypage > > Find me on facebook at "Denise's Discovery Toys" > > 229-848-0486 > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
