Hi, yeah I tried that, but the warm chocolate melted the candy and it fell off the toothpick. I thought it would work too. On Dec 17, 2012, at 1:13 PM, jody milisavic1 <[email protected]> wrote:
> You dcd try putting a toothpick in the center. > > Sent from my iPhone > > On Dec 17, 2012, at 1:56 PM, Holly Anderson <[email protected]> wrote: > >> Hi all. I'm new here. I'm going to start out by saying that I'm not great >> in the kitchen. I am just starting out, and I don't have a lot of >> confidence. I'm working on it, but just so you have a frame of reference. >> >> Every year for christmas I make peanut butter balls, these require dipping >> in chocolate. I was wondering if anyone has done this successfully and has >> any tips. Thanks for any help you can give. >> >> I've done it somewhat successfully in the past by using an egg separator, >> however, I'd like a better way if there is one. >> Thanks. >> Holly >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
