that's an idea I hadn't thought of before. Do you find the freezing process makes much of a difference? I usually refrigerate as my recipe calls for, but freezing seems like a good idea. Thanks. Holly On Dec 17, 2012, at 5:02 PM, Shannon Hannah <[email protected]> wrote:
> I make these every year too. I freeze the peanut butter balls then dip them > in chocolate using a toothpick. It works well for me as long as I just take > out a few from the freezer at a time. smile HTH > Shannon > ----- Original Message ----- From: "Holly Anderson" <[email protected]> > To: <[email protected]> > Sent: Monday, December 17, 2012 12:56 PM > Subject: [CnD] new here with a question about chocolate dipping > > >> Hi all. I'm new here. I'm going to start out by saying that I'm not great >> in the kitchen. I am just starting out, and I don't have a lot of >> confidence. I'm working on it, but just so you have a frame of reference. >> >> Every year for christmas I make peanut butter balls, these require dipping >> in chocolate. I was wondering if anyone has done this successfully and has >> any tips. Thanks for any help you can give. >> >> I've done it somewhat successfully in the past by using an egg separator, >> however, I'd like a better way if there is one. >> Thanks. >> Holly >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
