Shannon. I never thaught about freezing them first. That's a really great idea. So, the tooth pick doesn't break when you stick it in to the frozen peanut butter? Hmm, I will have to try that next year. Not this year though, I'm finished with them! Sigh. I only made a double batch this year instead of a tripple. I just couldn't do it. Lol.
Jeri -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Shannon Hannah Sent: Monday, December 17, 2012 4:02 PM To: [email protected] Subject: Re: [CnD] new here with a question about chocolate dipping I make these every year too. I freeze the peanut butter balls then dip them in chocolate using a toothpick. It works well for me as long as I just take out a few from the freezer at a time. smile HTH Shannon ----- Original Message ----- From: "Holly Anderson" <[email protected]> To: <[email protected]> Sent: Monday, December 17, 2012 12:56 PM Subject: [CnD] new here with a question about chocolate dipping > Hi all. I'm new here. I'm going to start out by saying that I'm not > great in the kitchen. I am just starting out, and I don't have a lot > of confidence. I'm working on it, but just so you have a frame of reference. > > Every year for christmas I make peanut butter balls, these require > dipping in chocolate. I was wondering if anyone has done this > successfully and has any tips. Thanks for any help you can give. > > I've done it somewhat successfully in the past by using an egg > separator, however, I'd like a better way if there is one. > Thanks. > Holly > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
