We usually place them in the freezer for a while before dipping them.
Hope that helps,
Becky
-----Original Message-----
From: Holly Anderson
Sent: Monday, December 17, 2012 2:15 PM
To: [email protected]
Subject: Re: [CnD] new here with a question about chocolate dipping
Hi, yeah I tried that, but the warm chocolate melted the candy and it fell
off the toothpick. I thought it would work too.
On Dec 17, 2012, at 1:13 PM, jody milisavic1 <[email protected]> wrote:
You dcd try putting a toothpick in the center.
Sent from my iPhone
On Dec 17, 2012, at 1:56 PM, Holly Anderson <[email protected]> wrote:
Hi all. I'm new here. I'm going to start out by saying that I'm not
great in the kitchen. I am just starting out, and I don't have a lot of
confidence. I'm working on it, but just so you have a frame of
reference.
Every year for christmas I make peanut butter balls, these require
dipping in chocolate. I was wondering if anyone has done this
successfully and has any tips. Thanks for any help you can give.
I've done it somewhat successfully in the past by using an egg separator,
however, I'd like a better way if there is one.
Thanks.
Holly
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