Holly, I think it also makes a difference with the chocolate too. It hardens
quickly, and I can remove the toothpicks without worrying about squishing
the peanut butter balls. I usually put them right back in the freezer to
harden. Oh and to hide from my husband. lol
Shannon
----- Original Message -----
From: "Holly Anderson" <[email protected]>
To: <[email protected]>
Sent: Monday, December 17, 2012 5:09 PM
Subject: Re: [CnD] new here with a question about chocolate dipping
that's an idea I hadn't thought of before. Do you find the freezing
process makes much of a difference? I usually refrigerate as my recipe
calls for, but freezing seems like a good idea.
Thanks.
Holly
On Dec 17, 2012, at 5:02 PM, Shannon Hannah <[email protected]>
wrote:
I make these every year too. I freeze the peanut butter balls then dip
them in chocolate using a toothpick. It works well for me as long as I
just take out a few from the freezer at a time. smile HTH
Shannon
----- Original Message ----- From: "Holly Anderson" <[email protected]>
To: <[email protected]>
Sent: Monday, December 17, 2012 12:56 PM
Subject: [CnD] new here with a question about chocolate dipping
Hi all. I'm new here. I'm going to start out by saying that I'm not
great in the kitchen. I am just starting out, and I don't have a lot of
confidence. I'm working on it, but just so you have a frame of
reference.
Every year for christmas I make peanut butter balls, these require
dipping in chocolate. I was wondering if anyone has done this
successfully and has any tips. Thanks for any help you can give.
I've done it somewhat successfully in the past by using an egg
separator, however, I'd like a better way if there is one.
Thanks.
Holly
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