I make these every year too. I freeze the peanut butter balls then dip them
in chocolate using a toothpick. It works well for me as long as I just take
out a few from the freezer at a time. smile HTH
Shannon
----- Original Message -----
From: "Holly Anderson" <[email protected]>
To: <[email protected]>
Sent: Monday, December 17, 2012 12:56 PM
Subject: [CnD] new here with a question about chocolate dipping
Hi all. I'm new here. I'm going to start out by saying that I'm not great
in the kitchen. I am just starting out, and I don't have a lot of
confidence. I'm working on it, but just so you have a frame of reference.
Every year for christmas I make peanut butter balls, these require dipping
in chocolate. I was wondering if anyone has done this successfully and
has any tips. Thanks for any help you can give.
I've done it somewhat successfully in the past by using an egg separator,
however, I'd like a better way if there is one.
Thanks.
Holly
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