Thank u Nicole, this is perfect for me. I am a busy mom with 2 active little boys and a baby girl on the way. I enjoy making things from scratch, but some days we r pressed for time. I will try both recipes for sure.
Sincerely, Rebeca and family Sent from my iPhone On Aug 23, 2013, at 2:50 PM, "Nicole Massey" <[email protected]> wrote: > Okay, here's the recipe as posted here a while back. The recipe for > home-made "Bisquick" is below it, along with a legend of the abbreviations > used in it. I've converted it to Meal Master format, as I do with all my > recipes. > > Garlic Cheese Biscuits > Ingredients: > 2 and 1/4 cup Bisquick > 1/2 cup milk > 1/2 cup Cheddar, shredded > melted margarine or butter > minced garlic > Directions: > > Add cheese to Bisquick dough, and bake as directed: > [ on ungreased cookie sheet,8-10 minutes at 350]. > brush with mixture of either melted butter or margarine, and minced garlic. > Serves 15 > - - - - - - > Title: Homemade Bisquick > Categories: Supplies > Servings: (Varies) > > 5 c flour > ΒΌ c baking powder > 2 tb sugar > 1 tb salt > 1 c butter or margarine > > Mix together flour, baking powder, sugar and salt. > Cut in butter till mixture is crumbly. > Store in airtight container for up to 6 weeks or in freezer for longer > storage. > Source: CND List, Sugar > ----- > > Legend of unit of measure codes > bn bunch > bt bottle > c cup > cn can > dr drop > ds dash > ea each > g gallon > lb pound > lg large > md medium > oz ounce > pk package > pn pinch > pt pint > qt quart > sm small > tb tablespoon > ts teaspoon > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
