Okay, here's the recipe as posted here a while back. The recipe for
home-made "Bisquick" is below it, along with a legend of the abbreviations
used in it. I've converted it to Meal Master format, as I do with all my
recipes.
Garlic Cheese Biscuits
Ingredients:
2 and 1/4 cup Bisquick
1/2 cup milk
1/2 cup Cheddar, shredded
melted margarine or butter
minced garlic
Directions:
Add cheese to Bisquick dough, and bake as directed:
[ on ungreased cookie sheet,8-10 minutes at 350].
brush with mixture of either melted butter or margarine, and minced garlic.
Serves 15
- - - - - -
Title: Homemade Bisquick
Categories: Supplies
Servings: (Varies)
5 c flour
ΒΌ c baking powder
2 tb sugar
1 tb salt
1 c butter or margarine
Mix together flour, baking powder, sugar and salt.
Cut in butter till mixture is crumbly.
Store in airtight container for up to 6 weeks or in freezer for longer
storage.
Source: CND List, Sugar
-----
Legend of unit of measure codes
bn bunch
bt bottle
c cup
cn can
dr drop
ds dash
ea each
g gallon
lb pound
lg large
md medium
oz ounce
pk package
pn pinch
pt pint
qt quart
sm small
tb tablespoon
ts teaspoon
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