I do consider it a disability because there are things that we, because of
blindness, just flat cannot do. Driving, viewing the Heavens through a
telescope, experience colors firsthand, and so on.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Benjamin Olson" <[email protected]>
To: <[email protected]>
Sent: Friday, August 23, 2013 4:00 PM
Subject: Re: [CnD] Red lobster Biscuits
Wholeheartedly, again, I agree.
I will say just this…
do not use your blindness as a… DIS-ability, It is a DIF-ability. Meaning,
we do things differently
On Aug 23, 2013, at 3:51 PM, Nicole Massey <[email protected]> wrote:
Which is your right. For yourself.
(The following isn't my signature line)
Expectations decrease joy.
"Your right to swing your fist ends where my nose begins." Robert A.
Heinlein
Many blind folks have a hard enough time being comfortable doing something
in a complex environment like a kitchen, that it's not productive to place
additional restrictions in the way. Let's promote food preparation in its
myriad forms here and help to empower folks.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Benjamin Olson
Sent: Friday, August 23, 2013 3:49 PM
To: [email protected]
Subject: Re: [CnD] Red lobster Biscuits
You're absolutely correct Nicole.
However, I draw the line at the distinction between buying an entire
box in the store, and buying separate boxes to combine later at home.
On Aug 23, 2013, at 3:43 PM, Nicole Massey <[email protected]> wrote:
All cooks and chefs use prepared ingredients in their cooking, so the
distinctions is spurious at best. If someone uses baking powder, spice
blends like curry or poultry seasoning, or anything in a can they're in
the same category as those you say only "prepare" something, it's just
a matter of degree. You do what you have to do to make it happen, and
with our visual roadblocks making such distinctions seems more than a
little counterproductive.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Benjamin Olson
Sent: Friday, August 23, 2013 2:40 PM
To: [email protected]
Subject: Re: [CnD] Red lobster Bisqits
No, they are not making cakes. They are preparing cakes. As you will
note in the directions if you have ever read them, it does not say
anything about making. It says prepare.
Preparing is great, I do it all the time. There is a difference
between heating up an item, and actually making something from
scratch.
On Aug 23, 2013, at 2:35 PM, [email protected] wrote:
Thank you for saying that, I can be a lazy cook, and I love using
cake
and biscuit mixes. There is nothing wrong with using mixes.
Sent from my iPhone
On Aug 23, 2013, at 1:24 PM, "Charles Rivard" <[email protected]>
wrote:
I guess the people who buy a boxed cake mix, bring it home, mix
whatever doesn't come in the box into the premeasured ingredients in
a
cake pan, and bake it aren't making cakes, then? Not everyone makes
everything from scratch, you know?,
--
If guns kill people, writing implements cause grammatical and
spelling errors!
----- Original Message ----- From: "Benjamin Olson"
<[email protected]>
To: <[email protected]>
Sent: Friday, August 23, 2013 11:55 AM
Subject: Re: [CnD] Red lobster Bisqits
Really? Come on now… That's like saying you made hamburgers by
going
to McDonald's.
On Aug 23, 2013, at 11:52 AM, Mike and jean <[email protected]>
wrote:
I have seen some recipies on this list for Red Lobster bisqits.
Well, I have found n easier way to make these delicious treats.
Sams' Club sells Red Lobster bisqits mix. there are three packs in
each box and each pack makes ten bisqits. I have not tried this
yet,
however, my Mom said that the bisqits taste exactly like the ones
served by Red lobster. You only have to add a cup of cheese and I
think some milk. If anyone tries these, please let us know how
they
are. Mike Exercise Daily Walk with God
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