What do you put on the bottom and on the top? You have the wiener in the
middle?
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Gerry Learry" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 27, 2013 10:36 PM
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
I do a little of both.
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 27, 2013 1:06 PM
Subject: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
This brings up another topic, so I changed the subject line accordingly.
Here's the topic to discuss if you choose:
When building a hot-dog, do you put the wiener into the open bun, and
then add the condiments? Or do you put the condiments into the open bun
and then put the wiener on top?
I put the wiener into the bun, and then add the condiments. This way,
not only does the wiener fit better into the bun, but I know how much
condiment I can add without making a mess.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 27, 2013 11:16 AM
Subject: Re: [CnD] HOTDOG CHILLY
The hot dogs go onto a bun and the chili then goes on the hot dog. Mike
Exercise Daily
Walk with God
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Benjamin Olson
Sent: Tuesday, August 27, 2013 11:21 AM
To: [email protected]
Subject: Re: [CnD] HOTDOG CHILLY
For this recipe, where do the hotdogs come in?
How many does it need?
On Aug 27, 2013, at 4:10 AM, Mike and jean <[email protected]> wrote:
2 pounds ground beef
1 and one-half cups ketchup
1 tablespoon prepared mustard
one tablespoon chilly powder
Brown ground beef and drain fat. Add mustard, ketchup, and chilly
powder.
Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30
hotdog
weiners.
Exercise Daily
Walk with God
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