Practice and experimentation. I never really thought about it. I don't put
a lot on my hot-dogs, either, but that's because I'm more of a meat eater,
and that's what I want to stand out. Hot-dogs right out of a meat smoker
are really great. If you know how much relish you like, measure it with a
spoon, plop it in the center, then try to spread it evenly with the spoon.
Or maybe drag the squeeze bottle of ketchup or mustard along as you squeeze.
HTH.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Will Henderson" <[email protected]>
To: <[email protected]>
Sent: Sunday, September 01, 2013 1:55 PM
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
This is good to know. I enjoy a good hot dog, but I've found myself
incredibly conservative when it comes to putting anything on it...making a
mess or soggy bread.
Do you have any good tips or techniques for adding condiments and such?
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Saturday, August 31, 2013 1:50 PM
To: [email protected]
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
That's another reason why I don't do it. I hate soggy bread!
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Sandy" <[email protected]>
To: <[email protected]>
Sent: Saturday, August 31, 2013 3:49 AM
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
Also, putting the condiments and chili in the bottom of the bun would
make it soggy.
Courage is Fear that has said its prayers.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Charles Rivard
Sent: Tuesday, August 27, 2013 2:07 PM
To: [email protected]
Subject: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
This brings up another topic, so I changed the subject line accordingly.
Here's the topic to discuss if you choose:
When building a hot-dog, do you put the wiener into the open bun, and
then add the condiments? Or do you put the condiments into the open
bun and then
put the wiener on top?
I put the wiener into the bun, and then add the condiments. This way,
not only does the wiener fit better into the bun, but I know how much
condiment I can add without making a mess.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 27, 2013 11:16 AM
Subject: Re: [CnD] HOTDOG CHILLY
The hot dogs go onto a bun and the chili then goes on the hot dog.
Mike
Exercise Daily
Walk with God
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Benjamin Olson
Sent: Tuesday, August 27, 2013 11:21 AM
To: [email protected]
Subject: Re: [CnD] HOTDOG CHILLY
For this recipe, where do the hotdogs come in?
How many does it need?
On Aug 27, 2013, at 4:10 AM, Mike and jean <[email protected]> wrote:
2 pounds ground beef
1 and one-half cups ketchup
1 tablespoon prepared mustard
one tablespoon chilly powder
Brown ground beef and drain fat. Add mustard, ketchup, and chilly
powder.
Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30
hotdog weiners.
Exercise Daily
Walk with God
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