This is good to know. I enjoy a good hot dog, but I've found myself incredibly conservative when it comes to putting anything on it...making a mess or soggy bread. Do you have any good tips or techniques for adding condiments and such?
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Saturday, August 31, 2013 1:50 PM To: [email protected] Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY That's another reason why I don't do it. I hate soggy bread! -- If guns kill people, writing implements cause grammatical and spelling errors! ----- Original Message ----- From: "Sandy" <[email protected]> To: <[email protected]> Sent: Saturday, August 31, 2013 3:49 AM Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY > Also, putting the condiments and chili in the bottom of the bun would > make it soggy. > > Courage is Fear that has said its prayers. > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Charles Rivard > Sent: Tuesday, August 27, 2013 2:07 PM > To: [email protected] > Subject: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY > > > This brings up another topic, so I changed the subject line accordingly. > Here's the topic to discuss if you choose: > > When building a hot-dog, do you put the wiener into the open bun, and > then add the condiments? Or do you put the condiments into the open > bun and then > > put the wiener on top? > > I put the wiener into the bun, and then add the condiments. This way, > not only does the wiener fit better into the bun, but I know how much > condiment I can add without making a mess. > > -- > If guns kill people, writing implements cause grammatical and spelling > errors! > ----- Original Message ----- > From: "Mike and jean" <[email protected]> > To: <[email protected]> > Sent: Tuesday, August 27, 2013 11:16 AM > Subject: Re: [CnD] HOTDOG CHILLY > > >> The hot dogs go onto a bun and the chili then goes on the hot dog. >> Mike >> >> Exercise Daily >> Walk with God >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of Benjamin Olson >> Sent: Tuesday, August 27, 2013 11:21 AM >> To: [email protected] >> Subject: Re: [CnD] HOTDOG CHILLY >> >> For this recipe, where do the hotdogs come in? >> How many does it need? >> >> On Aug 27, 2013, at 4:10 AM, Mike and jean <[email protected]> wrote: >> >> 2 pounds ground beef >> 1 and one-half cups ketchup >> 1 tablespoon prepared mustard >> one tablespoon chilly powder >> >> Brown ground beef and drain fat. Add mustard, ketchup, and chilly >> powder. >> Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30 >> hotdog weiners. >> >> Exercise Daily >> Walk with God >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
