I keep my bread in the freezer. When I need a few buns or slices of bread,
I take them out and microwave them for roughly 20 seconds. Note that my
microwave is pretty fast. For example, I can pop a bag of microwave in 1
minute and 20 seconds. Some can take longer than 3 minutes to do the job.
Anyway, the buns are as fresh as when you bought them if you do what I do.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Jude DaShiell" <[email protected]>
To: <[email protected]>
Sent: Sunday, September 01, 2013 4:06 PM
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
Always use fresh bread! Older bread breaks even if all you put on it is
a hot dog. Best way to get that of course is as a result of using your
own bread machine and not keeping bread made with it for general use
after three days. Your bread won't have preservatives in it so after
three days if the bread isn't mouldy, best things to use it for are
bread pudding making stuffing for poultry or pork chops or feeding the
birds.
On Sun, 1 Sep 2013, Will Henderson wrote:
This is good to know. I enjoy a good hot dog, but I've found myself
incredibly conservative when it comes to putting anything on it...making
a
mess or soggy bread.
Do you have any good tips or techniques for adding condiments and such?
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Saturday, August 31, 2013 1:50 PM
To: [email protected]
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
That's another reason why I don't do it. I hate soggy bread!
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Sandy" <[email protected]>
To: <[email protected]>
Sent: Saturday, August 31, 2013 3:49 AM
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
> Also, putting the condiments and chili in the bottom of the bun would
> make it soggy.
>
> Courage is Fear that has said its prayers.
>
>
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]]
> On Behalf Of Charles Rivard
> Sent: Tuesday, August 27, 2013 2:07 PM
> To: [email protected]
> Subject: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>
>
> This brings up another topic, so I changed the subject line
> accordingly.
> Here's the topic to discuss if you choose:
>
> When building a hot-dog, do you put the wiener into the open bun, and
> then add the condiments? Or do you put the condiments into the open
> bun and then
>
> put the wiener on top?
>
> I put the wiener into the bun, and then add the condiments. This way,
> not only does the wiener fit better into the bun, but I know how much
> condiment I can add without making a mess.
>
> --
> If guns kill people, writing implements cause grammatical and spelling
> errors!
> ----- Original Message -----
> From: "Mike and jean" <[email protected]>
> To: <[email protected]>
> Sent: Tuesday, August 27, 2013 11:16 AM
> Subject: Re: [CnD] HOTDOG CHILLY
>
>
>> The hot dogs go onto a bun and the chili then goes on the hot dog.
>> Mike
>>
>> Exercise Daily
>> Walk with God
>>
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]]
>> On Behalf Of Benjamin Olson
>> Sent: Tuesday, August 27, 2013 11:21 AM
>> To: [email protected]
>> Subject: Re: [CnD] HOTDOG CHILLY
>>
>> For this recipe, where do the hotdogs come in?
>> How many does it need?
>>
>> On Aug 27, 2013, at 4:10 AM, Mike and jean <[email protected]> wrote:
>>
>> 2 pounds ground beef
>> 1 and one-half cups ketchup
>> 1 tablespoon prepared mustard
>> one tablespoon chilly powder
>>
>> Brown ground beef and drain fat. Add mustard, ketchup, and chilly
>> powder.
>> Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30
>> hotdog weiners.
>>
>> Exercise Daily
>> Walk with God
>>
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>
> _______________________________________________
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