I don't have it on me, but it's pretty easy. I'll post it in the next few days. Just note that, to use it as pizza crust, you'll want to make it thinner than you would for a regular loaf. It's pretty forgiving, but use enough oil as you work the dough or it will dry out. On Sep 24, 2013, at 10:53 PM, Wendy Williams <[email protected]> wrote:
> What is the recipe for homemade ficacci bread? > Wendy _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark Have a great day, Alex (msg sent from Mac Mini) [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
