Hello,
I was wondering about making the crust and freezing it until later. I tried 
this by making it in the pizza pan so I would get the shape I wanted.  I froze 
it but when I tried to get it out of the pan It fell apart.  Could you give me 
some suggestions on making pizza crust and freezing them for later?
Thanks in advance.
Bill Deatherage
On Sep 27, 2013, at 2:20 AM, Dawnielle Voegele <[email protected]> wrote:

> Hi,
> 
>    Nah, I don’t think it's too expensive to make pizza from scratch. You can 
> make several pizzas worth of dough and tons of sauce for cheap and freeze 
> said dough and sauce for later use. My ex and I used to do that all the time. 
> Peperoni lasts a long time in the fridge in my experience, you can buy 
> whatever kind of sausage you want. cookd mushrooms, peppers, sausage and such 
> all freeze. And, you could also build your own pizzas and then freeze them 
> uncooked. That way, all you have to do is take them out and place them in the 
> oven/toaster oven. Or cook them and then freeze leftovers. The possibilities 
> are endless, to me. For like, $30, I could make several pizzas. Dang,now 
> after writing this, homemade pizza sounds really good. I might have to pick 
> some ingredients up the next time I go to the store, lol.
> 
> Take Care,
> Dawnielle
> 
> -----Original Message----- From: Mary Ann Beisler
> Sent: Tuesday, September 24, 2013 7:17 PM
> To: [email protected]
> Subject: Re: [CnD] pizza sauce
> 
> What is your pizza crust recipe
> 
> Sent from my iPhone
> 
>> On Sep 24, 2013, at 9:33 PM, "Nancy Martin" <[email protected]> wrote:
>> 
>> Hi everyone,
>> I'm considering making a pizza from scratch. I have a recipe for pizza 
>> crust. If anyone makes your own sauce, I'd be interested in your recipe. Do 
>> most of you think it's too expensive to buy all the topping ingredients, 
>> etc.? I look forward to your replies.
>> Thanks much,
>> Nancy in OK
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