Most pizza chains I know of that don't make their crust on site make it into round flat loaves, probably around eight inches to ten inches in diameter, and freeze it that way. Then they spin, slap, or push it out to pan sized after thawing and cook it that way.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of william deatherage124 n. peterson ave. > Sent: Friday, September 27, 2013 12:19 PM > To: [email protected] > Subject: Re: [CnD] pizza sauce > > Hello, > I was wondering about making the crust and freezing it until later. I > tried this by making it in the pizza pan so I would get the shape I > wanted. I froze it but when I tried to get it out of the pan It fell > apart. Could you give me some suggestions on making pizza crust and > freezing them for later? > Thanks in advance. > Bill Deatherage > On Sep 27, 2013, at 2:20 AM, Dawnielle Voegele <[email protected]> > wrote: > > > Hi, > > > > Nah, I don't think it's too expensive to make pizza from scratch. > You can make several pizzas worth of dough and tons of sauce for cheap > and freeze said dough and sauce for later use. My ex and I used to do > that all the time. Peperoni lasts a long time in the fridge in my > experience, you can buy whatever kind of sausage you want. cookd > mushrooms, peppers, sausage and such all freeze. And, you could also > build your own pizzas and then freeze them uncooked. That way, all you > have to do is take them out and place them in the oven/toaster oven. Or > cook them and then freeze leftovers. The possibilities are endless, to > me. For like, $30, I could make several pizzas. Dang,now after writing > this, homemade pizza sounds really good. I might have to pick some > ingredients up the next time I go to the store, lol. > > > > Take Care, > > Dawnielle > > > > -----Original Message----- From: Mary Ann Beisler > > Sent: Tuesday, September 24, 2013 7:17 PM > > To: [email protected] > > Subject: Re: [CnD] pizza sauce > > > > What is your pizza crust recipe > > > > Sent from my iPhone > > > >> On Sep 24, 2013, at 9:33 PM, "Nancy Martin" <[email protected]> > wrote: > >> > >> Hi everyone, > >> I'm considering making a pizza from scratch. I have a recipe for > pizza crust. If anyone makes your own sauce, I'd be interested in your > recipe. Do most of you think it's too expensive to buy all the topping > ingredients, etc.? I look forward to your replies. > >> Thanks much, > >> Nancy in OK > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
