I have used that boboli bread as crust, and used, like the Prego pasta sauces, and then toppings of my choice!
Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Alex Hall Sent: Tuesday, September 24, 2013 10:05 PM To: [email protected] Subject: Re: [CnD] pizza sauce I don't have it on me, but it's pretty easy. I'll post it in the next few days. Just note that, to use it as pizza crust, you'll want to make it thinner than you would for a regular loaf. It's pretty forgiving, but use enough oil as you work the dough or it will dry out. On Sep 24, 2013, at 10:53 PM, Wendy Williams <[email protected]> wrote: > What is the recipe for homemade ficacci bread? > Wendy _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark Have a great day, Alex (msg sent from Mac Mini) [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
