I grill steaks all the time and my wife loves them. I put a little salt and pepper on before I put them on the grill and then cook over a high fire. We don't use steak sauce, but if you do, put it on after the meat is done. Also, when buying a steak for grilling, get them with some marbling, which is a little fat among the fibers. If your steaks are too lean, they may be too tough.
For the potatoes, coat them with olive oil and salt and bake for 70 minutes in a 400 degree oven. We buy the big baking potatoes. Some people microwave the potatoes, but they really taste better if you take the time to bake. Saute some mushrooms and/or onions and you're good to go. Robin On Sat, Jan 25, 2014 at 2:38 AM, Blaine Deutscher <[email protected]>wrote: > good morning, or night, depending if you're geting up for the day or just > going to bed now. I want to make steak and potatos and was wondering what > some people put on their steak? I know in the restaurants it tastes just > like a little ground pepper and some salt. Does anyone know. I know you > can do a steak sauce but was wondering if you didn't have steak sauce would > a little salt and pepper taste good with it or not? I also know, up here > in > western Canada, when it rains some people cook the steak in the oven if > they > were going to barbecue it. Thanks in advance. > > Blaine > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
