Teresa MullenSent from my iPhone
> On Jan 25, 2014, at 8:23 AM, janbrown <[email protected]> wrote: > > Salt and pepper is absolutely wonderful. > A lot depends on the cut of meat you purchased. > I like to use a little steak sauce thing called either Allegra or allegro, I > forget which. > I put the steak in a plastic bag a couple of hours before cooking with the > marinade or steak sauce or whatever you call it. It's great > > Sent from my iPhone > >> On Jan 24, 2014, at 11:38 PM, "Blaine Deutscher" <[email protected]> >> wrote: >> >> good morning, or night, depending if you're geting up for the day or just >> going to bed now. I want to make steak and potatos and was wondering what >> some people put on their steak? I know in the restaurants it tastes just >> like a little ground pepper and some salt. Does anyone know. I know you >> can do a steak sauce but was wondering if you didn't have steak sauce would >> a little salt and pepper taste good with it or not? I also know, up here in >> western Canada, when it rains some people cook the steak in the oven if they >> were going to barbecue it. Thanks in advance. >> >> Blaine >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark The next time we cook > steaks I will try that using olive oil that is a good idea to use that thanks > for the tip I too love garlic on steaks not much of a black pepper person as well _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
