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----- Original Message -----
From: "Teresa Mullen" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Saturday, January 25, 2014 9:36 AM
Subject: Re: [CnD] Steak preparations
Teresa MullenSent from my iPhone
On Jan 25, 2014, at 8:23 AM, janbrown <[email protected]> wrote:
Salt and pepper is absolutely wonderful.
A lot depends on the cut of meat you purchased.
I like to use a little steak sauce thing called either Allegra or
allegro, I forget which.
I put the steak in a plastic bag a couple of hours before cooking with
the marinade or steak sauce or whatever you call it. It's great
Sent from my iPhone
On Jan 24, 2014, at 11:38 PM, "Blaine Deutscher" <[email protected]>
wrote:
good morning, or night, depending if you're geting up for the day or
just
going to bed now. I want to make steak and potatos and was wondering
what
some people put on their steak? I know in the restaurants it tastes
just
like a little ground pepper and some salt. Does anyone know. I know
you
can do a steak sauce but was wondering if you didn't have steak sauce
would
a little salt and pepper taste good with it or not? I also know, up
here in
western Canada, when it rains some people cook the steak in the oven if
they
were going to barbecue it. Thanks in advance.
Blaine
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http://acbradio.org/mailman/listinfo/cookinginthedark The next time we
cook steaks I will try that using olive oil that is a good idea to use
that thanks for the tip
I too love garlic on steaks not much of a black pepper person as well
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