Your message was blank.

---
Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Teresa Mullen" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Saturday, January 25, 2014 9:36 AM
Subject: Re: [CnD] Steak preparations




Teresa MullenSent from my iPhone

On Jan 25, 2014, at 8:23 AM, janbrown <[email protected]> wrote:

Salt and pepper is absolutely wonderful.
A lot depends on the cut of meat you purchased.
I like to use a little steak sauce thing called either Allegra or allegro, I forget which. I put the steak in a plastic bag a couple of hours before cooking with the marinade or steak sauce or whatever you call it. It's great

Sent from my iPhone

On Jan 24, 2014, at 11:38 PM, "Blaine Deutscher" <[email protected]> wrote:

good morning, or night, depending if you're geting up for the day or just going to bed now. I want to make steak and potatos and was wondering what some people put on their steak? I know in the restaurants it tastes just like a little ground pepper and some salt. Does anyone know. I know you can do a steak sauce but was wondering if you didn't have steak sauce would a little salt and pepper taste good with it or not? I also know, up here in western Canada, when it rains some people cook the steak in the oven if they
were going to barbecue it.  Thanks in advance.

Blaine
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark The next time we cook steaks I will try that using olive oil that is a good idea to use that thanks for the tip

I too love garlic on steaks not much of a black pepper person as well
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to