Same thing, but bigger pieces. Not as finely ground.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Nancy Martin" <[email protected]>
To: <[email protected]>; "RJ" <[email protected]>
Sent: Sunday, January 26, 2014 9:35 AM
Subject: Re: [CnD] Steak preparations
Hi everyone,
Is granulated garlic different from garlic powder or garlic salt?
thanks,
Nancy Martin
----- Original Message -----
From: "RJ" <[email protected]>
To: <[email protected]>
Sent: Saturday, January 25, 2014 5:38 PM
Subject: Re: [CnD] Steak preparations
I set the steak out to get to room temp (about 1/2 to 3/4 of a hour) I rub
it with a mixture of salt and pepper and at times will add a little
granulated garlic to the mix. Now the steak is about 1 to 1 1/4 inch
thick. I than heat one of my many cast iron skillet to where I think it is
smoking. very hot. Will sear the steak for 2 1/2 to 3 minutes per side.
Have a preheated oven a round 400 F degrees and will place the steak in
the oven for a minutes and look for a reading of 135 degree. Place a tbl
of butter on the steak and put a foil tent over the top of the steak and
let it rest for about 5 to 8 minutes. Juicy and delicious to our taste.
RJ
----- Original Message -----
From: "Robin Plitt" <[email protected]>
To: <[email protected]>; "Blaine Deutscher"
<[email protected]>
Sent: Saturday, January 25, 2014 6:05 AM
Subject: Re: [CnD] Steak preparations
I grill steaks all the time and my wife loves them. I put a little salt
and pepper on before I put them on the grill and then cook over a high
fire. We don't use steak sauce, but if you do, put it on after the meat
is
done. Also, when buying a steak for grilling, get them with some
marbling,
which is a little fat among the fibers. If your steaks are too lean,
they
may be too tough.
For the potatoes, coat them with olive oil and salt and bake for 70
minutes
in a 400 degree oven. We buy the big baking potatoes. Some people
microwave the potatoes, but they really taste better if you take the
time
to bake.
Saute some mushrooms and/or onions and you're good to go.
Robin
On Sat, Jan 25, 2014 at 2:38 AM, Blaine Deutscher
<[email protected]>wrote:
good morning, or night, depending if you're geting up for the day or
just
going to bed now. I want to make steak and potatos and was wondering
what
some people put on their steak? I know in the restaurants it tastes
just
like a little ground pepper and some salt. Does anyone know. I know
you
can do a steak sauce but was wondering if you didn't have steak sauce
would
a little salt and pepper taste good with it or not? I also know, up
here
in
western Canada, when it rains some people cook the steak in the oven if
they
were going to barbecue it. Thanks in advance.
Blaine
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