Thanks everyone, I will continue to use foil. Sent from my iPhone
> On Jan 31, 2014, at 9:37 PM, Jennifer Chambers <[email protected]> wrote: > > Mary, I've been using foil-lined baking pans for over forty years, and > the only time I've ever had a problem was when I used foil in the > broiler, and the grease from the meat caught on fire. I simply turned > off the oven and did not open the door until the fire went out. If > you leave the door closed, the fire is deprived of oxygen and it will > go out on its own. I've been too afraid to use the broiler since > then, <smile>, but I have absolutely no problem with foil in baking > pans. > > hth > > Jennifer > >> On 1/31/14, [email protected] <[email protected]> wrote: >> Hi, >> I'm curious, have any of you had problems when using a baking pan with foil >> to bake things in the conventional oven? I have never had any problems with >> it, though I have a friend who says that nobody should bake things in the >> oven using foil because it can be a fire hazard. I don't know what to >> believe, because I've never had issues. Please share your feedback. >> Mary >> >> Sent from my iPhone >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
