if your turkey is still frozen, you can put the turkey in your sink with
cool water, and every 30 minutes, you need to let the water out of your
sink, and then fill it up again and keep on doing it every 30 minutes untill
the turkey is thaw out.
-----Original Message-----
From: Susie Stageberg via Cookinginthedark
Sent: Tuesday, November 24, 2015 9:57 AM
To: [email protected] ; 'Susan Lumpkin'
Subject: Re: [CnD] cooking turkey?
I like using an oven bag, plus plenty of butter of olive oil to lubricate
the bird thoroughly. If you haven't bought your bird by now, you'll be hard
pressed to get it thawed in time.
Susie
-----Original Message-----
From: Susan Lumpkin via Cookinginthedark
[mailto:[email protected]]
Sent: Tuesday, November 24, 2015 9:51 AM
To: [email protected]; [email protected]
Subject: Re: [CnD] cooking turkey?
Hi Trinh,
We always cook the whole bird instead of just a turkey breast. I rub it all
over with a bit of olive oil, put cut onions and celery in the cavity and
season with whatever I have or like! If you go to butterball.com you'll find
some ideas. My turkey is in the fridge thawing as it should be by now,
unless you buy a fresh. Good luck and happy cooking!
Susan
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Steve Stewart
CnD Moderator
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