I think Hilshire Farms little smokies are still around. I really enjoy
bratwurst and also hotdogs with cheese in them! Brands that I buy are Hebrew
National, Nathans, Rodeo, Ball Park, and other locals. 


Fear is just excitement in need of an attitude adjustment! 
-----Original Message-----
From: Charles Rivard via Cookinginthedark
[mailto:[email protected]] 
Sent: Tuesday, March 01, 2016 5:27 PM
To: [email protected]
Cc: Charles Rivard
Subject: Re: [CnD] hot-dog season is here!!

My Mom used to buy some hotdogs that were just called Smoky Links.  They
were small, but really good.  I don't even remember who made them.  They
tasted, in a way, like Hilshire Farms' Little Smokeys.  I wonder if they are
still made?  I'll check at the store on Thursday or Friday of this week out
of curiosity.




If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Teresa Mullen via Cookinginthedark
Sent: Tuesday, March 01, 2016 5:08 PM
To: [[email protected]]
Cc: Teresa Mullen
Subject: Re: [CnD] hot-dog season is here!!

Hello Brenda
I love those! Whenever I have a chance I sometimes buy them, my husband
doesn't really like them but I enjoy those and hotdog. What We sometimes get
the Brotz as well. But my favorite hot dogs are either Hebrew national or
May fence I am very picky when it comes to hotdogs! LOL

Teresa MullenSent from my iPhone

> On Mar 1, 2016, at 12:02 PM, Brenda Mueller via Cookinginthedark 
> <[email protected]> wrote:
>
> What? You guys are eating plain old hot dogs when there are cheddar 
> wursts? They are wieners with a touch of cheese that are right there 
> in the same area as the plain wieners.  You can fix them just like hot 
> dogs, but they have that touch of extra flavor.  Mom told me all about 
> them a few years back, and I haven't bought an ordinary wiener ever since.
>
> Give them a try!
>
> Brenda Mueller
>
>
> Sent from my iPhone
>
>> On Mar 1, 2016, at 11:18 AM, John Diakogeorgiou via Cookinginthedark 
>> <[email protected]> wrote:
>>
>>
>> I'm not Charles but also have a smoker which I absolutely love. The 
>> one I have uses pellets. Some of them have buttons for the 
>> temperature. The problem with these is that it is a bit harder to 
>> know what temperature you are at. For example, when I plug mine in it 
>> starts at 600dg. Then once you are ready to turn the temp down, you 
>> keep pressing the button. It goes in 5dg increments. Others use a 
>> knob which clicks when you turn it. These are easier for a blind 
>> person to use because you can more easily set It with no visual help. 
>> If you buy one of these make sure their is enough temperature 
>> choices. Treger makes these. Happy smoking!
>>
>> On 3/1/16, Brian Oglesbee via Cookinginthedark 
>> <[email protected]> wrote:
>>> Charles. What is the outdoor smoker you use?  I have wanted one 
>>> forever now but want to make sure I get one blind user friendly.
>>>
>>> Sent from my iPhone
>>>
>>>> On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark 
>>>> <[email protected]> wrote:
>>>>
>>>> It's the best time of the year again!!  Spring training, followed 
>>>> by the Major League baseball season!!  And what is baseball season 
>>>> without hotdogs??  So, with this in mind, as a blind cook, what is 
>>>> your method for making the best tasting hotdogs?
>>>>
>>>> Mine is the outdoor electric meat smoker.  Just put the dogs on the 
>>>> racks, the wood chunks or chips in the bottom, close it up, plug it 
>>>> in, and wait for about 45 minutes to an hour.  Great for large 
>>>> crowds or for smoking them and then freezing or storing in the 
>>>> fridge.
>>>>
>>>> If you think you're finished, you! really! are! finished!!
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