My Mom used to buy some hotdogs that were just called Smoky Links. They
were small, but really good. I don't even remember who made them. They
tasted, in a way, like Hilshire Farms' Little Smokeys. I wonder if they are
still made? I'll check at the store on Thursday or Friday of this week out
of curiosity.
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Teresa Mullen via Cookinginthedark
Sent: Tuesday, March 01, 2016 5:08 PM
To: [[email protected]]
Cc: Teresa Mullen
Subject: Re: [CnD] hot-dog season is here!!
Hello Brenda
I love those! Whenever I have a chance I sometimes buy them, my husband
doesn't really like them but I enjoy those and hotdog. What
We sometimes get the Brotz as well. But my favorite hot dogs are either
Hebrew national or May fence I am very picky when it comes to hotdogs! LOL
Teresa MullenSent from my iPhone
On Mar 1, 2016, at 12:02 PM, Brenda Mueller via Cookinginthedark
<[email protected]> wrote:
What? You guys are eating plain old hot dogs when there are cheddar
wursts? They are wieners with a touch of cheese that are right there in
the same area as the plain wieners. You can fix them just like hot dogs,
but they have that touch of extra flavor. Mom told me all about them a
few years back, and I haven't bought an ordinary wiener ever since.
Give them a try!
Brenda Mueller
Sent from my iPhone
On Mar 1, 2016, at 11:18 AM, John Diakogeorgiou via Cookinginthedark
<[email protected]> wrote:
I'm not Charles but also have a smoker which I absolutely love. The
one I have uses pellets. Some of them have buttons for the
temperature. The problem with these is that it is a bit harder to know
what temperature you are at. For example, when I plug mine in it
starts at 600dg. Then once you are ready to turn the temp down, you
keep pressing the button. It goes in 5dg increments. Others use a knob
which clicks when you turn it. These are easier for a blind person to
use because you can more easily set It with no visual help. If you buy
one of these make sure their is enough temperature choices. Treger
makes these. Happy smoking!
On 3/1/16, Brian Oglesbee via Cookinginthedark
<[email protected]> wrote:
Charles. What is the outdoor smoker you use? I have wanted one forever
now
but want to make sure I get one blind user friendly.
Sent from my iPhone
On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark
<[email protected]> wrote:
It’s the best time of the year again!! Spring training, followed by
the
Major League baseball season!! And what is baseball season without
hotdogs?? So, with this in mind, as a blind cook, what is your method
for
making the best tasting hotdogs?
Mine is the outdoor electric meat smoker. Just put the dogs on the
racks,
the wood chunks or chips in the bottom, close it up, plug it in, and
wait
for about 45 minutes to an hour. Great for large crowds or for smoking
them and then freezing or storing in the fridge.
If you think you're finished, you! really! are! finished!!
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