Yes please, that would be very helpful. Sent from my iPhone
> On Oct 24, 2020, at 6:11 PM, Pamela Fairchild via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Thanks for this recipe. It is not the same recipe you sent the first time. > Do you want me to repost the first one and finish the instructions the way I > make them for that original recipe? I don't want to step on anybody's toes > here. > > Pamela Fairchild > <pamelafairch...@comcast.net> > > -----Original Message----- > From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark > Sent: Saturday, October 24, 2020 4:04 PM > To: 'Cooking in the Dark' <cookinginthedark@acbradio.org> > Cc: m51penning...@gmail.com > Subject: [CnD] Spanish Rice Casserole > > The recipe says Beat together evaporated milk, oil and eggs until well > combined. Then, it says to add the rest of the ingredients I don't know what > else you want.. > > > > > > Spanish Rice Casserole > > 1 1/3 cups evaporated milk > > 1/2 cup oil > > 3 eggs > > 1/4 small onion, minced > > 1/2 small carrot, minced > > 1 cup shredded sharp cheese > > 1 (10 ounce) package frozen chopped spinach, thawed > > 2 teaspoons salt > > 1/4 teaspoon pepper > > 3 cups cooked long-grain rice > > Beat together evaporated milk, oil and eggs until well combined. Stir in > remaining ingredients. Spoon into greased slow cooker. Cover; cook on low > for 3 to 4 hours. Stir after first hour of cooking. Enjoy. Mama's Corner. > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
