SPANISH RICE CASSEROLE Pamela added the sentence, beginning, "add remaining ingredients ..." where it seemed appropriate to do so in order to make the recipe complete. 1/2 cup chopped onions 3 cloves garlic, minced 1/4 cup extra virgin olive oil 1 lb. ground beef 1 teaspoon taco seasoning 2/3 cup rice, washed 2 teaspoons salt 1/2 teaspoon dried basil 2/3 cup chopped ripe olives 1 green pepper, chopped 1 8 oz can tomato sauce 1 cup water
Sauté onion and garlic in oil for 5 minutes. Add ground beef, breaking up into smaller pieces. Cook, stirring frequently for 10 minutes. Add remaining ingredients. Stir together and bring back to boiling. Reduce heat and simmer, covered on low heat for 45 minutes or turn into a casserole dish, cover and bake in a preheated 350°F oven for 45 minutes. Enjoy. Pamela Fairchild <pamelafairch...@comcast.net> -----Original Message----- From: Cookinginthedark On Behalf Of Reinhard Stebner via Cookinginthedark Sent: Saturday, October 24, 2020 6:22 PM To: Cooking in the Dark <cookinginthedark@acbradio.org> Cc: Reinhard Stebner <reinhard.steb...@gmail.com> Subject: Re: [CnD] Spanish Rice Casserole Yes please, that would be very helpful. Sent from my iPhone > On Oct 24, 2020, at 6:11 PM, Pamela Fairchild via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Thanks for this recipe. It is not the same recipe you sent the first time. > Do you want me to repost the first one and finish the instructions the > way I make them for that original recipe? I don't want to step on > anybody's toes here. > > Pamela Fairchild > <pamelafairch...@comcast.net> > > -----Original Message----- > From: Cookinginthedark On Behalf Of Marilyn Pennington via > Cookinginthedark > Sent: Saturday, October 24, 2020 4:04 PM > To: 'Cooking in the Dark' <cookinginthedark@acbradio.org> > Cc: m51penning...@gmail.com > Subject: [CnD] Spanish Rice Casserole > > The recipe says Beat together evaporated milk, oil and eggs until well > combined. Then, it says to add the rest of the ingredients I don't > know what else you want.. > > > > > > Spanish Rice Casserole > > 1 1/3 cups evaporated milk > > 1/2 cup oil > > 3 eggs > > 1/4 small onion, minced > > 1/2 small carrot, minced > > 1 cup shredded sharp cheese > > 1 (10 ounce) package frozen chopped spinach, thawed > > 2 teaspoons salt > > 1/4 teaspoon pepper > > 3 cups cooked long-grain rice > > Beat together evaporated milk, oil and eggs until well combined. Stir > in remaining ingredients. Spoon into greased slow cooker. Cover; cook > on low for 3 to 4 hours. Stir after first hour of cooking. Enjoy. Mama's > Corner. > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
