I have pretty much ruled out becoming a home distiller after reading  all
these excellent posts.  The better choice would appear to be installing a
system in the car to burn filtered WVO.

On Sat, Jul 16, 2011 at 1:21 PM, ernest breakfield <
erne...@backyardengineering.org> wrote:

> Andrew,
>
>    will find much information and disinformation on the topic of BioD here
> and elsewhere. (for example, the horror stories you hear about BioD eating
> fuel lines; i've got over 70,000 miles on almost exclusively straight BioD
> on the same fuel lines that were in my '85 300D when i started using BioD
> over 7 years ago, and there still hasn't been any evidence of any need to
> change them. all you need to do if you're using quality fuel is watch them
> like you'd watch any other fuel lines from a previous decade, and change
> them out when they show signs of needing it.)
>
>    as for availability of source oil, it's unlikely that anyone outside of
> your area will be able to tell you what the actual availability is in your
> area, and even then it'll vary from restaurant to restaurant. (generally,
> cleaner/less used WVO is better; sushi joints usually have cleaner and less
> overused oil than burger joints.)
>
>    bottom line, if it's only cost effectiveness you're looking for you have
> to figure out if it's even worth it to you to go through the hassles of
> making BioD. even if the source oil is free and your time is worth nothing,
> how much would you need to use before the savings would pay for the
> equipment and the energy to run it? if you're only using ~10G/wk, it'd be
> over a year before you even paid for the equipment, and we're still not
> counting the cost of any of the chemicals.
>    (i'm not even going to get into the byproduct waste disposal issue or
> the concerns about having some of those chemicals around, or the mess,...
> and am ignoring the fear-mongering about jackbooted thugs hired by renderers
> or our guvernment coming through your doors due to perceived tax and various
> regulatory issues. but if you check into it, you might find we can't even
> legally haul WVO without a renderers license and liability coverage!)
>
>    if you're trying to use BioD for other reasons (like reducing petroleum
> dependency, environmental concerns, or just the joy of experimental
> hobbying,) your calculations of whether it's worth the fuss might be
> different. in that case, i'd probably encourage searching our your local B99
> vendor and buying commercially produced stuff, and let someone else deal
> with all the issues.
>
>
> cheers!
> e
>
>
>
> On 15/Jul/11 10:59, andrew strasfogel wrote:
>
>> We own three W123 turbodiesels so this is very tempting.  Cost is about
>> $1700 + $450 more for the "dry washing" feature.  We have lots of
>> restaurants that probably would be happy to get rid of their fryer
>> grease; the main snag might be the cost and ease of obtaining NAOH
>> (caustic
>> soda).  I also wonder how much lye and water is consumed per batch, and
>> what
>> the brew would do to our fuel lines.,
>>
>> http://biobuddy.us.com/faq.**html <http://biobuddy.us.com/faq.html>
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>>
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