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Onion Corn On The Cob
1 -Envelope dry onion soup mix
1/2 cup of butter (soft)
1/2 tsp. salt
6 ears of corn or more depending on how it goes.
Combine dry onion soup, butter,&salt and mix well. Spread on 1 
tablespoon of mixture to each ear of corn.Wrap tightly in foil and 
bake at 425* or grill over hot coals for 30 to 35 minutes till 
tender. And of course use additional butter if you like. (I am a 
butter person)

>From Cor Williamson (Close to Boston,Ma.)

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Nancy Rogers, Nancy's Kitchen
PO Box 98367
Lubbock, TX 79499







 

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