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Tuesay, April 26, 2005 newsletter has been posted online.
http://www.nancys-kitchen.com/newsletter-apr-26.htm

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Recipe Exchange Online Newsletter April 26, 2005</a>

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Thought for the Day
Listen to others s you would have them listen to you.

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http://www.nancys-kitchen.com/newsletter-index.htm

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Hello everyone! This recipe was given to me by my Korean-American 
daughter-in-law. It is called Bagogi and is a wonderful main dish 
that appeals to everyone I have ever prepared it for (including the 
kids!). Hope you enjoy it.

3 lbs. beef rump roast, sliced thin (ask your meat cutter to cut the 
roast as thin as they can)
4 garlic cloves, minced 
Small bunch of green onions, chopped 
1/2 cup soy sauce
1 to 1-1/2 cups sugar
1 tsp. sesame oil

Cut beef into bite-size pieces. In a large bowl combine all 
ingredients. After adding a cup of sugar, taste adding more to suit 
your family (this recipe is a sweet meat). Allow to stand for 30 
minutes. Cook in large skillet on stove until meat is cooked. Serve 
over rice. 
Christie, Southeast Kansas 


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Nancy Rogers, Nancy's Kitchen
PO Box 98367
Lubbock, TX 79499








 

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