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Monday, March 21, 2005 newsletter has been posted online.
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Recipe Exchange Online Newsletter March 21, 2005</a>

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Thought for the Day
Pleasant times are often missed because we are broadcasting when we 
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Easter Recipes
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Recipe of the Day

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Candy Apples 
Apples with a hard candy coating, like you can get at fairs. 
Makes 15 candied apples (15 servings). 

15 apples
2 cups white sugar
1 cup light corn syrup
1-1/2 cups water
8 drops red food coloring

Lightly grease cookie sheets. Insert craft sticks into whole, stemmed 
apples. In a medium saucepan over medium-high heat, combine sugar, 
corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 
degrees C), or until a small amount of syrup dropped into cold water 
forms hard, brittle threads. Remove from heat and stir in food 
coloring. Holding apple by its stick, dip in syrup and remove and 
turn to coat evenly. Place on prepared sheets to harden.
Hope this helps if you can post it.
Source: http://www.kitchencraftsnmore.net (Laura)
Jean

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