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Tuesday, May 17, 2005 newsletter has been posted online. http://www.nancyskitchen.com/newsletter-may-17.htm AOL Users Tuesday, May 17, 2005 Newsletter <a href="http://www.nancyskitchen.com/newsletter-may-17.htm";>All Easy Cooking Newsletter</a> There will be no Saturday newsletter. Send your requests, replies and Tried and Tested recipes to <a href="mailto:[EMAIL PROTECTED]">Send your requests, replies and Tried and Tested recipes to Click Here</a> ===================== Thought for the Day Did you know listen has the same letters as silent? Download F r e e Cookbooks, Coupons, Product Samples and other F r e e b i e s have been added today. http://www.nancyskitchen.com/free_cookbooks.htm There are a number of new cookbooks that have been added to the index in the past 24 hours. <a href="http://www.nancyskitchen.com/free_cookbooks.htm";>Download F r e e Cookboks </a> ===================== Recipe Index of all recipes on All Easy Cookin' Recipes http://www.nancyskitchen.com/recipes.asp <a href="http://www.nancyskitchen.com/recipes.asp";>Index of recipes</a> ===================== New articles, tips, hints and information have been added http://www.nancyskitchen.com/newsletter-index.htm <a href="http://www.nancyskitchen.com/newsletter- index.htm">Newsletter Index</a> ===================== Roast Cajun Potatoes - 4 Servings 1 lb baking potatoes 2 Tablespoons fresh parsley, finely chopped 2 Teaspoons canola oil 1/2 Teaspoon garlic powder 1/2 Teaspoon onion powder 1/2 Teaspoon ground red pepper 1/2 Teaspoon dried thyme leaves 1/4 Teaspoon black pepper Preheat oven 400�. Cut each potato lengthwise into 8 wedges. You may peel them if you like. I leave the skin on mine. Place on un-greased jelly roll pan. Toss potatoes with parsley, oil, garlic powder, onion powder, red pepper, thyme and black pepper until evenly coated. Bake 50 minutes, turning wedges halfway through. 120 Calories, 2g Fat, 23g Carbs, 0mg Cholesterol, Trace amounts of Sat Fat Lisa-Union Bridge, MD ===================== If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page. (AOL Users will need to cut and paste the link in their browsers.) http://www.nancys-kitchen.com <a href="http://www.nancyskitchen.com";>Join our daily newsletter</a> ===================== Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
