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Tuesday, March 8, 2005 newsletter has been posted online.
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Thought for the Day
Pleasant times are often missed because we are broadcasting when we
should be listening.

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Recipe of the Day

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STRAWBERRY SALAD
1 lg. pkg. (6 oz.) strawberry Jell-O
2 c. applesauce
2 c. 7 Up

Warm applesauce and add Jello to dissolve. Add 7 Up and stir. 
Refrigerate until jelled before serving

LIME JELLO SALAD
2 c. applesauce
1 lg. box lime Jell-O
2 c. 7-Up

In saucepan, heat applesauce. Add Jello until dissolved, add 2 cups 7-
Up. Mix well and pour into a mold and refrigerate until set. Serves 8 
to 10. 

RASPBERRY DESSERT
1 (6 oz.) pkg. raspberry Jell-O
1-3/4 c. applesauce
2 c. boiling water
1 sm. pkg. frozen raspberries, partially thawed
1 (4 1/2 oz.) container Cool Whip
2-3 oz. miniature marshmallows

Dissolve Jell-O in boiling water. Add partially frozen raspberries 
and stir to separate and thaw. Add applesauce and pour into 9x9 inch 
pan. Chill until firm. Mix Cool Whip and mini marshmallows together. 
Spread over Jell-O and serve or return to refrigerator. 

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