Tuesday, March 1, 2005 newsletter has been posted online.
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Recipe Exchange Online Newsletter March 1, 2005</a>
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Thought for the Day
A pat on the back helps the chin go up and the shoulders go back.
Over 10,000 F R E E Greeting Cards and Cards that can be printed out.
http://cards.cardfountain.com/?aid=101670
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St. Patrick's Day Recipes and Scone Recipes
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Easter Recipes
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Ham Recipes
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Birthday Page, cake recipes, birthstones, Who was born on this day,
birthday party ideas, and birthday ecards
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Easy Bread and Bread Maker Recipes
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Casserole Recipes
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Recipe of the Day
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For Betty from whittier
Stone's Restaurant in Marshalltown, Iowa is famous for their "Mile
High" Lemon Chiffon Pie and are always happy to share the recipe with
those who like their specialty of the house.
Emma
MILE HIGH LEMON CHIFFON PIE
8 egg yolks, slightly beaten
1 cup sugar
2 lemons (juice)
2 lemon rinds grated
Salt to taste
2 tablespoons unflavored gelatin
� cup cold water
8 egg whites, beaten
1 cup sugar
Cook egg yolks, sugar, lemon juice, and lemon rinds and salt in
double boiler, stirring frequently until consistency of thick
custard. Soak gelatin in cold water until dissolved and add to hot
custard and cool. Beat egg whites stiff but not dry. Beat in sugar
gradually and then beat again. Fold cooled custard into beaten egg
whites. Put in baked pie shell and chill three hours. Serve with
whipped cream.
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