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Tuesday, March 15, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/newsletter-mar-15.htm Newsletter Link for AOL Users <a href="http://www.nancys-kitchen.com/newsletter-mar-15.htm";> Recipe Exchange Online Newsletter March 15, 2005</a> Having problems viewing the page. Try cut and pasting the link in your browser. If that doesn't work type the address into the address bar. If the entire page is not loading press the control key and the F5 at the same time. The bottom part of the page is loading slowly. If it doesn't load right away please be patient. There will be no Saturday newsletter. Send your recipes and requests to [EMAIL PROTECTED] ===================== Thought for the Day Respect is love in plain clothes. Index for the online newsletters http://www.nancys-kitchen.com/newsletter-index.htm Have a website and want to earn extra income? Send eCards out in your newsletters or add greeting cards to earn extra money. Click on the link below for more details. http://affiliates.cardfountain.com/?ref=aid-101670 Easter Recipes http://www.aliciasrecipes.com/sweet_potato_recipes.htm Ham and Ham Glaze Recipes http://www.aliciasrecipes.com/ham_recipes.htm A Little History of St. Patrick's Day Ecard http://www.superlaugh.com/a.php?i=1075&p=pat/patrickday.htm ============== Recipe of the Day ============== Pineapple Up Side Down French Toast 1/2 stick unsalted butter 1/2 cup firmly packed brown sugar 15 oz. well-drained, canned crushed pineapple in juice, reserve 1/3 cup juice 3 large eggs 1 cup milk 1/2 cup half & half 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract 8 slices of bread.. white , sour dough Lightly grease a 13 x 9 x 2 baking dish. In a saucepan melt butter then stir in sugar until dissolved. Add pineapple, stirring well. Spread pineapple mixture evenly in greased baking dish. Place bread slices over pineapple mixture, In a bowl, whisk together eggs, milk, half and half, reserved pineapple juice, salt, cinnamon and vanilla extract: pour egg mixture evenly over bread. Cover with plastic wrap and refrigerate overnight. Remove from refrigerator � hour before baking. Preheat oven to 400 degrees F. Bake in middle of oven 20 to 25 minutes or until bread is golden. Serves 4. Sue ============ <a href="http://www.nancys-kitchen.com";> If you have a friend that wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page.</a> To unsubscribe please send an email to [EMAIL PROTECTED] and put the only the word UNSUBSCRIBE in the topic area of the message and only the word UNSUBSCRIBE in the message area of the email Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
