Recipe Exchange Newsletter Thursday's Newsletter, Thought for the Day and Recipes of the Day

[Nancy Rogers]

My Groups |
nancys_kitchen Main Page











Today's Newsletter  has been posted onlinehttp://www.nancys-kitchen.com/december-22-2005.htmThought for the DayNo matter what happened in the past, the future is spotless.There will be no recipe exchange newsletter sent out Friday, Sunday or Monday.  To prevent the 100s of extra messages of our members asking why the newsletter wasn't sent out, I will send a thought for the day and one of my favorite Christmas recipes each day.  NancyPopcorn Candy Clusters1 cup freshly air popped popcorn1 cup (8 oz.) milk chocolate chips1 cup peanuts (shake salt off in a colander)In a saucepan, melt  chocolate chips on lowest heat.Add popcorn and nuts, and then stir until they are well coated. Drop by ice cream scoop onto cookie sheets covered with wax paper and refrigerate until firm.Note: Butterscotch chips with pecans and popcorn is extra YUMMY! The pecans should be roasted in the oven for about 12 minutes.Merry Christmas to all!Judy in Highland,CaRecommended Christmas SitesChristmas Coloring Pages   Casserole Recipes   Holiday Candy Recipes  All Easy Candy RecipesHam and Ham Glaze Recipes  Christmas CookiesPie Recipes Green Bean Recipes  Sweet Potato Recipes  Jar Mix Recipes  Gift Bread Recipes  Christmas Desserts Recipes   Holiday RecipesHoliday Punch Recipes  Ham Glaze Recipes  Baked Ham Recipes  Leftover Turkey and Ham RecipesF.r.e.e Christmas CardsRe: Peach Dump CakeNancy keep up the good work with newsletter. Thank you.Terry S. from Seguin, TexasThis is the recipe I worked up some years ago from part of one a friend gave me.Dump Cake1 box white or yellow cake mix (see note)1 can (20 ounce) crushed pineapples1 large can peach chunks (see note)1/4 cup Cream Sherry wine1/2 cup (1 stick) unsalted butter, melted1 cup chopped pecans or walnutsNon-stick cooking sprayPreheat oven to 350 degrees. Spray a 13"x 9"x 2" glass baking dish with the spray. Dump the pineapples, peaches, and sherry into to baking dish, stir to mix them spread fruit evenly over dish. Top fruit with dry cake mix, spreading evenly but do not mix into fruit. Top cake mix evenly with nuts.Then sprinkle butter over top of nuts and cake mix. Bake in preheated oven 45 minutes or until very light brown on top. (my oven is old and temperature is off so I set it at 350 degrees and check at 45 minutes, but it may take longer in your oven.) Serve as is or topped with ice cream or whipped cream.Note: For cake mix: I use what ever I have on hand, with or without pudding in mix. Butter cake mix. Chocolate with pears works well. You can use any type fruit. I have used canned cherries, blueberries, strawberries, pears, mixed fruit, all types of fruit pie filling. When I use pie filling Iadd a little more wine to thin juice.UnsubscribingIf you wish to unsubscribe please use the link listed at the bottom of this email newsletter.Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Have a great Christmas    Nancy






  
  YAHOO! GROUPS LINKS



   Visit your group "nancys_kitchen" on the web. 
   To unsubscribe from this group, send an email to: [EMAIL PROTECTED] 
   Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.