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http://www.nancys-kitchen.com/december-8-2005.htm
Thought for the Day
Respect is love in plain clothes.
Cranberry Fluff
2 Cups raw cranberries, ground up in food grinder
3/4 Cup sugar
2 Cups diced apples
1/2 Cup seedless white grapes, chopped
3 Cups mini marshmallows
1/2 Cup chopped walnuts
1/4 tsp salt
1 Cup whipping cream
Combine the ground up cranberries and sugar and cover and chill for at least 2-3 hours. Add the apples, grapes, marshmallows, walnuts and salt. Fold in whipped cream
Lisa-Union Bridge, MD
Chocolate Christmas Cake
3 C. Flour
2 C. Sugar
1/2 C. Cocoa
2 tsp Baking Soda
1 tsp Salt
2 C. Water
3/4 C. Oil
2 TBSP Vinegar
2 tsp Vanilla
Mix dry ingredients, add water, oil, vinegar and vanilla. Beat for 3 to 5 minutes. Bake in greased and floured Bundt pan. Bake at 350° for 40 minutes. Cool and frost with Boiled Frosting
Boiled Frosting
1 C.Sugar
1/3 C.Water
1tsp Cream of Tartar .
Boil the three ingredients until mixture forms a string. Beat 2 Egg Whites until they hold a peak. Drizzle the sugar mixture into beaten egg whites and beat until fluffy. Add 1 tsp Vanilla. I decorate the top of the completed cake with Spearmint Leaves and Red Cinnamon Candies.
Phyllis from Massachusetts
Holiday Pages
Coloring Pages Christmas Cards Candy Recipes
Cookie Recipes Cake Recipes Fudge Recipes
Christmas Ornament Recipes Gift Bread Recipes
Jar Mix and Homemade Gift Recipes
Christmas Desserts Recipes
Holiday Punch Recipes
Wish your friends and family a Merry Christmas with a personalized Singing Christmas Card!
Each greeting can be sent to up to 20 e-mail addresses
Down Home Easy Recipes from Farmer John's Pepper Patch Recipes
http://www.farmer-john-and-wife.com
SUGAR FREE HOLIDAY NOG
1 package (.9oz.) sugar-free instant vanilla pudding mix
7 cups skim milk, divided
1 to 2 teaspoons vanilla extract or rum flavoring
2 to 4 packets artificial sweetener
1 cup evaporated milk
Combine pudding mix, 2 cups of milk, vanilla and sweetener in a bowl: mix according to pudding directions. Pour into a 1/2 gal. container with a tight fitting lid. Add three cups of milk; shake. Add remaining milk; shake well. Chill.
Nutritional Information: serving size: 1 cup Calories: 107 Sodium: 187 mg Cholesterol: 1mg Carbohydrates: 15 gm Protein: 10 gm Fat: 1 gm
A hand blender works very well for mixing this recipe. I'm also assuming this could easily be used as a substitution for eggnog in recipes for baked goods, provided that a small amount of white and/or brown sugar were also used to aid browning and crusting.
RoseMarie, TX
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Have a great day.
Nancy
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