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Thursday, Aug 4, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/aug-4.htm <a href="http://www.nancys-kitchen.com/aug-4.htm";>Aug 4, 2005 Newsletter</a> Thought for the Day The surest way to gain respect is to earn it by conduct. Search for recipes in newsletter from January-August, 2005 http://www.nancys-kitchen.com/search-newsletters.htm <a href="http://www.nancys-kitchen.com/search-newsletters.htm";>Seach Newsletters</a> ================= Beef Jerky 3 Lb. Lean Beef. 1 cup Dark Soya sauce 1/3 cup Packed Brown Sugar 1 Tbsp. Garlic Powder 2 Tbsp. Liquid Smoke 1 tsp. Tabasco sauce (optional) makes very spicy hot. Cut Beef 1/4" thick. Combine all ingredients in a large glass bowl. Add beef strips and marinate for 1/2 hour. Drain and lay out on dehydrating racks. Rotate racks a few times while dehydrating. Takes about 24 hrs to 30 hrs to dehydrate. === Teriyaki Beef/venison Jerky 10 oz Bottle Soy Sauce 1 c Burgundy Wine 1 c Brown Sugar 2 tsp Liquid Smoke (use 2 if Dehydrator/ 1 if smoking) 1 tsp Salt 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 1 tsp Black Pepper 1/2 tsp Cayenne Pepper (or more) Mix marinade and let stand for 1/2 hour while you cut Beef/Venison into1/4" - 3/8" strips. Marinade in refrigerator over night. Dehydrate or smoke for 8 hours or so until jerky is dark, dry but still pliable. Don't overdry. Refrigerate until ready to use. === Fruit Slush Mix makes 100 small cubes 4 cups sugar 4 cups water 1-6 ounce can frozen orange juice concentrate 1/2 cup lemon juice 1-46 ounce can pineapple juice Combine sugar and water in medium saucepan. heat until sugar is dissolved. Add orange juice concentrate, lemon juice, and pineapple juice. Fill 6 or 7 ice cube trays with mixture and freeze until firm. remove cubes from trays and store in plastic bags. Use within 6 months. Variation; Add 5 to 6 mashed bananas to mixture before freezing. ================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
