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Thursday, Aug 11, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/aug-11.htm <a href="http://www.nancys-kitchen.com/aug-11.htm";>Aug 11, 2005 Newsletter</a> Thought for the Day The best kind of exercise to exercise is kindness. Beef, Ground Beef and Meatloaf Recipes http://www.aliciasrecipes.com/beef-recipes/ <a href="http://www.aliciasrecipes.com/beef-recipes/";>Easy Beef Recipes</a> ================= Evelyn's Cinnamon Rolls 1 cup 110 degree water (2) .25 oz. pkts. active dry yeast 1 tsp. granulated sugar 1 1/2 cups brown sugar *see note on bottom 1 cup warm milk 2 1/3 cup melted margarine or butter-divided ( I like Blue Bonnet margarine) 2 tsp. salt 2 eggs-slightly beaten up to 8 cups all purpose flour 3 Tbs. ground cinnamon 1 1/2 cups chopped nuts - optional 4 cups powdered sugar 2 tsp.real vanilla extract 1 tsp. real vanilla extract- (for the icing) up to 6 Tbls. hot water (for the icing) Dissolve yeast and 1 tsp. sugar in warm water; set aside. In a large bowl, mix 2/3 cup sugar, milk, 2/3 cup melted margarine, salt and eggs; stir well and add to yeast mixture. Add half the flour and beat until smooth. Stir in enough of the remaining flour until dough is slightly stiff. Turn out onto a well- floured board and knead for 8 minutes( I used my Kitchen Aid and Kneaded it for around half the time). Place dough in a greased bowl, cover and let rise in a warm place until doubled in size, 1 to 1-1/2 hrs. Punch down dough and let rest for 5 minutes. Roll dough out on a floured surface into a 15" x 20" rectangle. Brush 1/2 cup melted margarine over dough. Mix together 1-1/2 cups sugar and cinnamon: sprinkle over dough. Sprinkle w/ nuts if desired. Roll up dough and pinch edge together to seal. Cut the roll into 12-15 slices. Coat bottom of a 13" x 9" x 2" baking pan with 1/2 cup melted margarine, then sprinkle with 1/3 cup sugar. Place cinnamon roll slices close together on pan. Cover pan and allow to rise in a warm place for 45 minutes. Bake in a 350 degree oven for 25-30 minutes, or until lightly golden brown. Icing: Stir together 2/3 cup melted margarine, powdered sugar, and extract. Stir in hot water, 1 Tbls. at a time, until glaze reaches desired spreading consistency. Spread prepared icing over slightly cooled rolls. * I use dark brown sugar. you can add or take away from the sugar, depending on how sweet you want it! Evelyn Gibson === 100 Good Cookies 1 cup each of white and brown sugar 1 cup butter 1 cup oil 1 egg Mix together in mixer Add 1 cup Rice Krispies 1 cup coconut 1 cup oatmeal Then mix 3-1/2 cups flour with 1 tsp. each of salt, soda, cream of tarter. Fold into sugar mixture and mix well. Drop on ungreased cookie sheets and press flat with sugared glass. Bake at 350 for 12 minutes. Enjoy Penny from Wisconsin ================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
