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Thursday, Aug 25, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/aug-25.htm <a href="http://www.nancys-kitchen.com/aug-25.htm";> Aug 25, 2005 Newsletter</a> Thought for the Day Happiness often sneaks in through a window you didn't know you left open. Downhome and Southwest Recipes (new recipes added today) http://www.farmer-john-and-wife.com <a href="http://www.farmer-john-and-wife.com";> Downhome and Southwest Recipes</a> ================= I do the newsletter on my computer then save it on the site. When I got ready to save it on the site it wouldn't save. I called where it is hosted and they determined the server needed to be rebooted but there was no one to reboot it until morning. I went to bed and they called me about an hour later and said the server had been rebooted. Ditto (my kitten with an attitude) was not happy I got back up to save the newsletter to the site. He is has been giving me ugly looks because I interrupted his sleep. Nancy Three Cheese Strata 1 loaf French bread, day old 6 T butter melted 3 cups Swiss cheese grated 2 cups Monterey jack grated 12 eggs 3 and 1/4 cups milk 1/2 cup white wine 4 scallions minced 1 T prepared mustard 1/8 tsp red pepper 1/4 tsp black pepper 1 and 1/2 cup sour cream 1 cup parmesan grated Bake 325 1 hour Grease 9 by 13 baking dish. Place bread in pan drizzle butter over bread. sprinkle Swiss and Monterey cheese over bread beet eggs until foamy add milk, wine, scallions, mustard and peppers. Pore mixture over cheeses. Cover and chill over night. Remove from refrigerator hold at room temperature 30 minutes. Bake 1 hour remove from oven spread with sour cream and sprinkle with parmesan return to oven bake until crusty, about 15 minutes. Let stand 10 minutes before cutting into squares. Tracy in Atlanta === Hi Nancy, I love your newsletter very much. I would like to submit this recipe for Kraut Slaw. It's very good. You can use it on anything that you would normally use regular slaw on. It will keep for up to a month in the refrigerator. I store it in a glass jar. Kraut Slaw 1 bag refrigerator kraut; rinsed and drained 1 large green sweet pepper, diced 1 large onion or a bunch of green onions, diced 3 ribs of celery, diced 1 4 oz. jar of diced pimentos, rinsed and drained 2 cups sugar or Splenda Mix all ingredients well. Place in a air tight container in the refrigerator over night. The longer it sets the better the taste. I hope you all enjoy it as much as we do. Mary Brady Mooresburg,TN (Upper East Tn) ================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
