*Ok-
Now with all the ease of Dutch dump cooking- is the intention to
promote the boys by patrol to prepare menus, shop, split costs
among them and cook-clean and store the camp gear by patrol?
*Or-
Does National Training desire the "Commander" to facilitate everything?
'jes wonder'n..
-=A=-
William J Marengo, Jr. wrote:
> Here are some of the Dutch Oven Recipes you all asked for. I haven't
> used a
> Dutch Oven or tried these recipes since ANTC, so please feel free to
> correct any
> errors you find.
>
> BANANA HERSHEY
> Items needed: Bananas, Hershey bars, and aluminum foil.
>
> - Split open the banana peel.
> - Cut/chop up the banana in the peel.
> - Put chocolate in peel.
> - Wrap the banana in aluminum foil.
> - Put in Dutch Oven until mushy.
>
> ORANGE MEATBALLS (also done w/GREEN BELL PEPPERS)
> Items needed: Oranges, hamburger, and any other seasonings (to your own
> taste).
>
> - Make large meatballs with hamburger and seasoning.
> - Slice an orange in half.
> - Cut out the pulp.
> - Put a meatball in the cup of the peel.
> - Place in the Dutch Oven.
> - Cover with lid and hot coals.
>
> DUMP CAKE
> Items needed: A can of fruit cocktail or other fruit, and a box of white
> cake mix.
>
> - Dump the fruit cocktail into the Dutch Oven - juice and all.
> - Dump the cake mix in the Dutch Oven - CAUTION: DON'T STIR.
> - Level the cake mix. Don't add anything else.
> - Cover until cooked.
> - To see if it's cocked: Poke a fork or a toothpick in the cake mix, pull
> it out,
> if there's no cake sticking to it - the cake is ready.
>
> ENCHALADIS WITH PIE FILLING
> Items needed: A can of apple pie filling, raisins, store bought packaged
> enchiladas, brown sugar, and a frying pan that goes in the Dutch Oven(?).
>
> - Place pie filling in the enchiladas
> - Roll it like a burrito.
> - Place enchiladas in the frying pan.
> - Put the rest of the pie filling on top of the enchiladas.
> - Sprinkle raisins and brown sugar on top.
> - Put frying pan in the Dutch Oven.
>
> Remember: Preheat the Dutch Oven. Baking requires a few coals under the
> oven
> with most of the coals on top of the oven. Place one quarter to one
> third of the coals
> on the top and the three-quarters or two-thirds on top. Having too many
> on top will
> over cook the top and vice versa.
>
> Also, I believe there is a frying pan (w/o handle) that can be placed in
> the Dutch Oven.
>
> Bon-a-petite.
>
> In Jesus,
> Will Marengo
> Outpost 16/West Florida Dist
>
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