a dish is not a dish, with out the cheese, LOL!!!
Sylvia
"Surely goodness and lovingkindness
will follow me all the days of my life, and I
will dwell in the house of the LORD forever."
Psalm 23:6
-Sylvia C. Lopez

----- Original Message ----- 
From: "kay scrimshaw" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Tuesday, October 17, 2006 6:21 AM
Subject: [RecipesAndMore] Re: the cheese debate


>
> Hi sherry,
> i also like it in baked dishes, mum does a lovely cheesy mashed potato,
> mmmmmmmm and i like it melted in toast too.
>
> Kay
>
> ----- Original Message ----- 
> From: "Sherri Crum" <[EMAIL PROTECTED]>
> To: <[email protected]>
> Sent: Tuesday, October 17, 2006 12:25 PM
> Subject: [RecipesAndMore] Re: the cheese debate
>
>
>>
>> Hi Jack,
>>
>> Let me just put it this way. I like cheese. Not the stinky ones--I
>> don't think anyway--I could never get them past my nose. I like sharp
>> Cheddar, colby/longhorn, Muenster, ... I eat it just cut from the
>> fridge, or on sandwitches, on chili, in cooked and baked dishes.
>>
>> Also, I like some of the varieties, cheese with pepperoni or some
>> mixed blends like Cheddarella ...
>>
>> But, when I make a grilled cheese sandwitch, at home, I use plain old
>> American.
>>
>> Interesting topic.
>>
>> Sherri
>>
>> On 10/17/06, jack scrimshaw <[EMAIL PROTECTED]> wrote:
>>> okay this is a real interesting one or a real boring one dipending on
>>> your
>>> take but i had to pst this. What is your particular favourite kind of
>>> cheese
>>> not just on a sandwitch but for all the cheesey lovers like me who steal
>>> a
>>> bit from the fridge. Is it a mild or mature bit of chedar, or perhaps a
>>> stinky blue stillton or one of the ones with grape pips or pepper pieces
>>> in.
>>> Myself i like a mature chedar medium or white but i never used too. But
>>> what
>>> about the rest of you after all it ai'nt easy being cheesey. Cheers 
>>> jack.
>>> jack scrimshaw u k cowboy
>>>
>>> >
>>>
>>
>> >
>>
>
>
> >
>
>
> -- 
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>
> 


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